Tuesday, September 8, 2020

Caramelized Cinnamon-Milk Chocolate Tart - Tuesdays with Dorie

We're in the final stretch of baking our way through Dorie Greenspan's book, Baking Chez Moi, and it's so gratifying that there are still fabulous recipes to be made, like this week's tart composed of a sweet tart crust and an incredibly silky and luscious, cinnamon-kissed chocolate ganache.

I served it with the recommended salted caramel and whipped cream. We loved it! 

Visit TWD to see what everyone else made this week.


Mardi Michels said...

This looks SO GOOD!!

Cakelaw said...

I love that you used the salted caramel sauce - it looks fantastic. I was way too lazy for that - I didn’t even whip cream, just grabbed the yoghurt!

steph- whisk/spoon said...

wish i could pick up that fork and take a bite!

Diane Zwang said...

We loved this one too. Your tasters are lucky to have had caramel sauce also.