Tuesday, July 28, 2020

Tropical Tart - Tuesdays with Dorie

This week's bake from the book, Baking Chez Moi, was a sunshine yellow tart with a mango-lime flavour that was as bright as it's colour. It included a surprise ingredient - red pepper flakes - that added unexpected warmth that was quite pleasant. A scattering of shredded coconut completed the tropical theme.
I was suppoded to make tartlets with the recipe but I doubled it to make a full sized tart to serve 8; it took an extra 15 minutes baking time for the filling to set.

Family and I loved this tart and I plan to make it again.
Visit Tuesdays with Dorie to see what everyone else made.

4 comments:

Mardi Michels said...

This is gorgeous - and I have a mango in my fridge right now.... Hmmm....

steph- whisk/spoon said...

oh, this made a beautiful large tart!!

Diane Zwang said...

This was a great tart and one that is worthy of making again.

Cakelaw said...

Yes, this tart was amazing! Yours looks like a ray of sunshine.