Tuesday, June 23, 2020

Ladyfingers - Tuesdays with Dorie

One of this month's choices from the book Baking Chez Moi is a delicate, sponge cake-like cookie. The beauty of these "cookies" is their ability to absorb liquid without disintegrating despite their lightness.
I made them last summer for the Espresso-Espresso Tiramisu Tart. Most of them were used to absorb the boozy coffee in the tart and we enjoyed the remainder dunked in espresso.

Visit here to see what everyone else in TWD made.

4 comments:

Mardi Michels said...

Yours are so elegant! <3

Diane Zwang said...

Your ladyfingers look perfect. Excellent piping skills. My husband raved about that espresso tart we made.

Cakelaw said...

Your ladyfingers are just perfect!

steph- whisk/spoon said...

agreed—nicely piped!!