Tuesday, May 26, 2020

Fruit and Nut Croquants - Tuesdays with Dorie

For this week's Baking Chez Moi project, we made crunchy, nut and fruit-filled cookies. It's the type of recipe that adapts easily to whatever nuts, dried fruits, and even flavourings you may have in your pantry. I made them with almonds and sour cherries and flavoured the dough with fiori di Sicilia and vanilla.
They looked like biscotti, and held up well to dunking like biscotti, but they had a softer and chewier texture that improved with time. We loved them!

Visit here to see what the other TWD bakers made.

3 comments:

Mardi Michels said...

I was a BIG fan of these too!

Diane Zwang said...

Agree that this is a very adaptable recipe. We loved these too.

Cakelaw said...

I loved these too. I made shortbreads their same day and my tasters preferred those, but I am on team Croquants.