Tuesday, October 8, 2019

Berry and Cream Croustades - Tuesdays with Dorie

This week's Baking Chez Moi recipe was a pretty little dessert that was composed almost entirely of items from my freezer: phyllo pastry, blueberries and blackberries, butter, and almond cream and raspberry sauce left over from other baking projects.
I don't think you can go wrong with that combination. They were delicious!

This recipe is a variation of Petite Apple Croustades, page 253. Visit TWD to see what everyone else made.

3 comments:

Cakelaw said...

It looks so pretty - I love that you used up odds and ends.

Diane Zwang said...

Just gorgeous. I am glad they tasted as good as they look.

steph- whisk/spoon said...

how frilly and pretty! i bet the berry version was divine!