Tuesday, April 10, 2018

Apple Matafan - Tuesdays with Dorie

This week's Tuesdays with Dorie project was a matafan from the book Baking Chez Moi, described by the author "as a cross between a crêpe and a griddle cake".
For something that consisted of just apples and a thin pancake batter, it was surprisingly filling and what was supposed to serve 6, easily served 8 in my house. It was nice and fruity and tasted particularly good with salted caramel.

9 comments:

Ryan said...

You had me at salted caramel. What a great idea!

Cakelaw said...

It was very filling but delicious. Salted caramel sauce does sound good.

flour.ish.en said...

This looks so sunny and delicate. The salted caramel is over the top!

steph- whisk/spoon said...

oh, salted caramel-- nice choice!

Diane Zwang said...

This seems to be a hit with everyone. Did you have leftovers? I am trying to decide if I should half the recipe or not.

Zosia said...

I did have leftovers. It was quite dense on day 2 but flavour was still good. I reheated it in the microwave.

Teresa said...

I bet this would be irresistible with salted caramel! It looks great.

Mardi Michels said...

OMG salted caramel!!!! <3

Emily said...

I did enjoyed Dorie's potato matafan, you had me pulling out my copy of Baking Chez Moi to check out the recipe. Looks scrumptious!