Tuesday, January 23, 2018

Crunchy Granola - Tuesdays with Dorie


Our latest project from Baking Chez Moi for Tuesdays with Dorie certainly lived up to its name with wonderful crunch from the oats as well as nuts and seeds. I made some substitutions based on my pantry ingredients and personal preferences: maple syrup for honey, maple sugar for brown sugar, coconut oil for butter, pecans for almonds. I also added the pecans after 30 minutes of baking so they wouldn't burn and dried blueberries at the end. 

Delicious! I'll definitely be making this again.

6 comments:

Diane Zwang said...

Sounds like you did some great customization. Granola is fun to make.

Mardi Michels said...

Love your add-ins! One of my favourite recipes of late!

Cakelaw said...

Your parfait with granola looks so good!! I want one!!

Summer said...

Your granola looks and sounds super delicious. I prefer walnuts to almonds also and will keep your tips in mind. Also maple syrup. Yum!

steph- whisk/spoon said...

nice parfait— i’d pay $10 bucks for that here! :)

getting to add just what you want is the best reason to make your own!!

Flourishen said...

You can see the crunchy texture on the granola. Wonderful and sensible substitutions!