Tuesday, November 28, 2017

Desert Roses - Tuesday with Dorie

Very little effort (and no candy thermometer - yay!) was required in producing these little candy treats made with cornflakes, toasted nuts and dried fruit bound with rich chocolate.
I used only cherries and sliced almonds and followed the bonne idée and made half a batch with white chocolate. They were incredibly easy to make and so very good; everyone loved them.

This is the 74th recipe the Tuesdays with Dorie baking group has made from Dorie Greenspan's book Baking Chez Moi which means we've passed the half-way mark (we actually did that with the previous recipe but I only just realized it)...only 71 recipes to go!

Visit here to see what everyone else made this week.


Cakelaw said...

Yes, they were so easy and tasty. Love that you made both dark and white chocolate versions.

Diane Zwang said...

Great fun fact about the book. I look forward to finishing it. These were a hit with my crowd too.

Margrèt Jóhanna said...

Looks great. I´m doing them again today so easy to make and taste so great.