Tuesday, October 25, 2016

Custardy Apple Squares - Tuesdays with Dorie

This month's second project for Tuesdays with Dorie was a lovely dessert of apple strata bound by creamy custard. 
I used Honey Crisp, my favourite eating apple, which happily retained both its flavour and shape after baking. This dessert of thinly sliced apples and pancake-like batter was simple to prepare but was so very good. We loved it.

Visit here to see what the rest of the group baked from Dorie Greenspan's book Baking Chez Moi this week.

9 comments:

Nicole said...

Yours turned out so nicely!

Margrèt Jóhanna said...

Looks great. This was easy to make. Over where I live all apples are eather, red, green or yellow. They do not say what type of apple you are buying unless it comes pre-packed or with a sticker.

Mardi Michels said...

Yours is so pretty!!!

Anonymous said...

Yours turned out so beautifully browned!

Summer said...

Your apple squares look beautifully caramelized and delicios.

Ryan said...

The edges have such great color!

Diane Zwang said...

This was a simple dessert. We enjoyed the pear tart much better.

Teresa said...

Yours look perfect. Love how perfectly stacked your apples are.

Approaching Food said...

Yum, yum, yum! Your picture makes me wish I had some right now!