This month's second project for Tuesdays with Dorie was a lovely dessert of apple strata bound by creamy custard.
I used Honey Crisp, my favourite eating apple, which happily retained both its flavour and shape after baking. This dessert of thinly sliced apples and pancake-like batter was simple to prepare but was so very good. We loved it.
Visit here to see what the rest of the group baked from Dorie Greenspan's book Baking Chez Moi this week.