Tuesday, September 13, 2016
Edouard's Chocolate Chip Cookies - Tuesdays with Dorie
It's back to school with chocolate chip cookies from the Tuesdays with Dorie bakers working our way through Dorie Greenspan's Baking Chez Moi. But not just any chocolate chip cookies, ones that included hazelnuts, my favourite nut.
The recipe actually called for nut flour but without toasting it first, it didn't add much flavour to the cookie. They were still decent tasting chocolate chip cookies but I think they would have benefited from a little less time in my oven - they had crunchy edges and cakey centres initially but were as hard as biscotti the next day though I stored them as directed. I think I'll stick with my favourites, Kim Boyce's whole wheat chocolate chip from Good to the Grain or, to get my hazelnut fix, Joanne Chang's milk chocolate hazelnut from Flour.