Monday, August 22, 2016
Lemon-Ricotta Spaghetti - IHCC Express Meals - 30 Minutes or Less!
An express post for an express meal from I Heart Cooking Clubs' featured chef Curtis Stone.
Lemon-Ricotta Spaghetti comprised freshly cooked pasta and a light and lemony no-cook sauce of ricotta cheese, lemon zest and olive oil. I added basil for extra flavour but it really wasn't needed. Delicious!