Tuesdays with Dorie chose 2 recipes this month from Dorie Greenspan's book Baking Chez Moi that took advantage of all of the gorgeous fruit available now. This open-faced "tart" was designed to show off the ones that were at their peak.
I used as many plums, nectarines and blueberries as I could fit onto the pastry base, adding even more after I folded the edges over. I loved that Dorie's galette dough was sturdy enough to support it all so it had that high fruit to pastry ratio I prefer.
This was such a delicious way to enjoy summer fruit especially with lime and fresh ginger adding an extra little kick. I'll definitely be making this throughout the rest of the summer - and into fall and winter - with
whatever fruit looks best.
Visit here to see what the other members baked this week.