One of the Tuesdays with Dorie picks this month from Baking Chez Moi was a ginormous version of the author's famous Jammer, a jam and streusel-topped sablé cookie.
As I did with the Lemon Squares, French Style, I substituted coconut oil for half the butter in both crust and streusel to tone down the butteriness, and filled the galette with my favourite tart and super fruity strawberry and passionfruit jam to balance the richness of the pastry.
This was easy to make and even easier to eat and enjoy. Loved it!
Visit here to see what everyone else made this week.