A chocolate ganache-filled tart is a classic dessert that needs no help, but this week's Tuesdays with Dorie project included a special ingredient in the filling: roasted chestnuts candied in vanilla-bean syrup. They added extra sweetness, a little texture and a subtle nutty flavour to an already delicious tart. A slice of this was excellent served as is with coffee.
But Dorie didn't stop there, suggesting that it be served with coffee ice cream and a drizzle of the chestnut-vanilla syrup....
This month at TWD, we can bake and post the two December recipes from Baking Chez Moi in the order we want. Next up for me will be the Stained Glass Cookies on December 22. Visit here to see which recipe the other members chose to make this week.