Pizza and a movie is a long-standing tradition for me so the decision to make one for this week's I Heart Cooking Clubs' theme "Suitable for the Screen" was an easy one. One of the beauties of home made is that they're easy to customize. With beets on this one, Diana Henry's Beet, Goat Cheese, and Caper Pizza, I knew it would be all mine!
I used a different dough recipe, one I was experimenting with by converting it to whole wheat, and since I was making only one pizza, halved the topping recipe, though even that produced far more than I needed for my 30cm round of dough.
I loved it! Roasted beets and goat's cheese are a natural pairing and with the additional sweetness of slowly cooked onions, the salty capers were a welcome foil. This really exceeded my expectations and will definitely be made again.
If you'd like to try it, the recipe is in Diana's book Plenty but can also be found here.
Visit IHCC to see the other movie time treats members have cooked up.