|butternut squash and feta (& onion) muffins|
|with some mango-chilli green tea|
The texture was dense but soft, more like a quick bread than a yeast-raised bread, and the flavour? Unfortunately, it tasted of raw onion to me. But that was just me....everyone else enjoyed them and didn't think the onion was overpowering. I still love the idea of this bread with its bites of sweet squash and salty cheese and will definitely make it again, but next time, I'll follow my instincts.
The recipe for Butternut Pumpkin and Feta Loaf is from our featured chef Donna Hay's book Seasons on page 174.
Visit here to see what everyone else at IHCC served for tea.