|Whole Wheat No-Knead Bread|
You'll want to dive in immediately because it smells sooo good, but you must have patience and allow the loaf to cool before slicing. The crust is thin and crispy (at first), and the crumb is chewy with a slightly tangy, sour dough-like flavour. So easy, anyone can make it.
The recipe for No-Knead Bread can be found here.