|Braided Passion Fruit Bread with Vanilla Bean Glaze|
I did stray from the recipe in regards to the filling. I had some passion fruit curd remaining from a previous baking project so used that instead of lemon curd, and replaced the cream cheese and sour cream with the same weights of mascarpone cheese and crème fraîche respectively, again just using ingredients I already had on hand.
|Braided Chocolate-Almond Bread|
We loved them! The bread was tender and had a slight tangy flavour from the yogurt. The chocolate-almond braid was very good, but frankly, the chocoholics didn’t know what they were missing in the passion fruit-cheese braid which was fantastic.
The ABC bakers are currently baking from the King Arthur Flour website. The recipe for Braided Lemon Bread can be found here.