This week's bake from the book, Baking Chez Moi, was a sunshine yellow tart with a mango-lime flavour that was as bright as it's colour. It included a surprise ingredient - red pepper flakes - that added unexpected warmth that was quite pleasant. A scattering of shredded coconut completed the tropical theme.
I was suppoded to make tartlets with the recipe but I doubled it to make a full sized tart to serve 8; it took an extra 15 minutes baking time for the filling to set.
Visit Tuesdays with Dorie to see what everyone else made.