I Heart Cooking Clubs

Current Chef:

Hugh Fearnley Whittingstall
Fiddlehead, Pancetta and Goat's Cheese Frittata
Honey-Baked Rhubarb
Honey Wholemeal Cake
Lentil and Squash Pasties
Parsley and Pumpkin Seed Pesto
Roasted Slashed Fish with Herby Paste
Smoked Salmon and Scrambled Eggs Toast
Spiced Lamb Burgers


Featured Chefs:
Rick Bayless
Rustic Jicama Appetizer
Seafood Rice Cazuela
Smoky Chicken with Potatoes and Roasted Tomatoes  

Tacos of Tomatillo Chicken with Wilted Greens
Tangy Grilled Fish Tostadas

Mark Bittman
Chicken Noodle Soup
Chocolate Sauce
Corn Salad with Avocado
Fast Tomato Sauce
Lemon-Soy Sauce Braised Chicken
Pizza with Tomato Sauce, Mozzarella and Broccoli
Pizza with Tomato Sauce, Mozzarella and Pepperoni 
Potato and Leek Soup

Quickest Chicken Stock 
Whole Wheat Pizza Dough 
Wonton Soup


Giada de Laurentiis
Arugula and Orange Salad with Basil Vinaigrette
Baked Mashed Potatoes with Parmesan and Breadcrumbs
Broccoli and Green Beans
Broccoli with Lemon Olive Oil

Chicken Parmesan
Grilled Chicken with Gremolata

Herb-Roasted Root Vegetables
Roasted Red Snapper with Parsley Vinaigrette
Steak Florentine 
Stuffed Artichokes
Tilapia with Citrus Bagna Cauda

Donna Hay
Salads, Starters, Snacks
Beetroot Blini with Goat's Cheese
Goat's Cheese Wontons with Caramelized Tomato & Fennel Salad
Parmesan, Lemon and Thyme Parsnip Strips 
Tabouli

Sandwiches, Savoury Breads
Butternut Squash and Feta Muffins
Egg, Pancetta and Gruyère Breakfast Bread 
Peppery Prosciutto & Mozzarella French Toast

Mains
Chilli Pork with Snake Beans
Crispy Pancetta and Chilli Pasta
Lemon and Dill Smoked Salmon Pasta
Lemon Chicken Pasta
Maple-Glazed Chicken
Miso Salmon with Sesame Salt
Mushroom and Leek Galette (vegetarian)
Prawn, Lemon and Leek Risotto
Simple Thai Fish Cakes

Cookies, Cakes, Desserts
Banana Cake with Caramel Sauce
Black & White Wagon Wheels
Chocolate Crème Brûlée Tarts 
Coffee Almond Cakes
Lamington Slice
Maple Pear Tarte Tatin

Beverages
Double Hot Chocolate 

Diana Henry
Breakfast, Brunch
Buttermilk Scones
Farro and Oat Porridge with Pomegranates and Pistachios 
Soy Mushrooms with Egg Ribbons and Black Sesame (vegetarian)

Soups, Salads, Starters
Beet & Carrot Fritters with Dill-Yogurt Sauce (vegetarian)
Crimson and White  
Feta and Orange Salad with Honeyed Almonds
Peruvian Chicken Soup

Sandwiches, Savoury Breads
Beet, Goat's Cheese and Caper Pizza (vegetarian) 
Black Bread
Roasted Tomatoes, Hummus and Spinach on Pita (vegetarian)
Scandi Salmon Burger with Dill and Tomato Sauce

Mains
Chicken and Pumpkin with Soy and Star Anise  
Cod with Ginger, Soy and Scallions  
Grilled Fish & Saffron Broth with Corfu Garlic Sauce
Hot Chile-Ginger Stir Fried Squid 
Kale and Bulgar Pilaf with Glazed Figs (vegetarian)
Mediterranean Potato, Tomato, and Cheese Gratin (vegetarian)
Salmon with Lentils and Herb Relish

Cakes/Desserts
Apple, Honey, and Rosemary Clafoutis
Blood Orange and Cardamom Sorbet 
Citrus Compote with Ginger Snow
Sugar-Crusted Lime Loaf Cake
Yogurt with Honeyed Saffron Syrup, Almonds and Apricot Compote

Miscellaneous
Raj Nimboo Lime Curd
Spring Couscous 
Strawberry and Passionfruit Jam

Madhur Jaffrey
Black-Eyed Beans with Mushrooms

Cumin Carrots, Peas and Potatoes
Green Lentils, Spinach and Ginger
Gujerati Carrot Salad
Masala Chai

Paratha (Layered Bread) 
Spicy Grilled Chicken 

Tessa Kiros
Brown Rice Risotto with Parmesan

Chicken with Cilantro and Spinach Rice 
Coffee Granita
Spinach, Bresaola, Apple and Nut Salad
Sole Bundles with Spinach  


Nigella Lawson
Buttermilk Roast Chicken
Clementine Cake

Garlic Roasted Potatoes
Golden Root Vegetable Couscous
Lamb and Bean Braise

Meatzza
Pasta with Lemon, Garlic and Thyme Mushrooms
Turkish Delight Syllabub   

Jamie Oliver
Big Beefy Tomato Salad
Bubble & Squeak
Chestnut Pumpkin Soup
Hot Sage Bread

Minted Fiddlehead and Pea Risotto 
Shredded Rainbow Salad 
 

Yotam Ottolenghi 
Soups, Starters, Snacks
Balilah 
Burnt Eggplant and Israeli Couscous Soup
Hummus
Puréed Beets with Yogurt and Za'atar
Sweet Potato Galettes

Salads, Sides
Charred Okra with Tomatoes and Lemon  
Green Beans and Snow Peas with Almonds and Orange
Pomelo Salad
Saffron Rice with Pistachios and Mixed Herbs

Mains
Chicken Sofrito
Pan-Fried Fish with Harissa & Rose

Vegetarian Mains 
A'ja (Bread Fritters)
Black Pepper Tofu
Couscous with Oven-Dried Tomatoes 
Grilled Asparagus, Zucchini and Halloumi
Pumpkin Soufflé 
Shakshuka
Surprise Tatin
Very Full Tart 

Muffins, Quick Breads
Carrot, Apple and Pecan Muffin 

Cakes, Desserts
Chocolate Krantz Cake
Semolina, Coconut and Marmalade Cake
Strawberry Tartlets

Condiments, Miscellaneous
Harissa 
Labneh
Quick Pickled Lemons 


Jacques Pépin
Carottes Provençale
Chocolate Roulade
Croque Madame
Grilled Fish with Lemon-Tarragon Sauce
Grilled Herbed Tuna on Spinach Salad
Pea, Mushroom and Corn Medley 
Pomme de Terre Boulangère
Pork Tenderloin with Apples and Onions
Ratatouille Dip 
Salmon Tartare

Nigel Slater
Breakfast, Brunch
Apricot Cardamom Chelsea Buns
Orange and Ricotta Pancakes

Salads, Starters, Snacks
Black Rice with Mint and Mango
Burrata Salad with Tomato Crumbs
Grilled Zucchini with Basil and Lemon
Mozzarella with Grilled Fennel
Shrimp and Coriander Rolls
Summer Rolls

Soups
Herb and Barley Soup

Sandwiches, Savoury Breads
Bruschetta with Lemon-Basil Grilled Zucchini
Cider Loaf
Mushroom-Gruyère Grilled Cheese

Mains 
Baby Bok Choy & Shiitake Mushroom Stir-Fry (vegetarian)
Chickpeas with Harissa, Basil and Prosciutto
Lamb Chops with Oregano and Tzatziki
Noodle Bowl with Crispy Baked Tofu (vegetarian)
Shrimp and Coriander Rolls
Spiced Lentils with Mint Yogurt (vegetarian)
Tuna, Pickled Ginger and Cucumber  
Turkey Chilli
Vietnamese Beef Salad

Sides
Thai Roasted Squash

Pies/Tarts (Savoury)
Salmon and Spinach Tarts

Desserts
(My Very Good) Chocolate Brownie  
Orange Sorbet
Pear and Chocolate Oat Crumble

Miscellaneous
Chipotle-Caramel Peanuts
Tzatziki

Curtis Stone
Breakfast, Brunch
Mediterranean Crêpes

Salads, Starters, Snacks
Couscous Fritters with Shaved Spring Vegetable Salad (vegetarian)

Sandwiches, Savoury Breads
White Pizza with Mustard Greens and Mushrooms

Mains
Ginger Beef Satay with Charred Asian Vegetables
Grilled Tuna with Marinated Tomato Salad
Mediterranean Crêpes (vegetarian)
Oven-Roasted Shrimp and Fiddleheads with Lemon-Shallot Vinaigrette
Pasta with Lemon and Ricotta (vegetarian)
Piri Piri Chicken with Slaw 
Potato and Zucchini Enchiladas with Habanero Salsa (vegetarian)


Cakes/Desserts
Best Fudge Brownies 
Chocolate and Espresso Fondue
Fresh Mint Chip Gelato
Maple-Bran Madeleines
Strawberry Shortcake Ice Cream Sandwiches  

Beverages 
Strawberry-Hibiscus Punch  

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