We're starting the year at Tuesdays with Dorie, Baking Chez Moi edition, with a simple but delicious cake that was a pleasure to make; it required only a couple of bowls, a whisk, and only a few minutes of time and it filled my kitchen with the lovely fragrance of oranges.
We really enjoyed this cake. It was dense but moist with the nutty crunch of poppy seeds and the subtle flavour of orange. This is another recipe from this book that I would make again.
Visit here to see what everyone else baked.