Tuesday, January 8, 2019

Saint-Pierre Poppy Seed Cake - Tuesdays with Dorie

We're starting the year at Tuesdays with Dorie, Baking Chez Moi edition, with a simple but delicious cake that was a pleasure to make; it required only a couple of bowls, a whisk, and only a few minutes of time and it filled my kitchen with the lovely fragrance of oranges.
We really enjoyed this cake. It was dense but moist with the nutty crunch of poppy seeds and the subtle flavour of orange. This is another recipe from this book that I would make again.

Visit here to see what everyone else baked.

6 comments:

  1. I made mini loaves too (2 with 1/2 the recipe). Loved this one!

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  2. I enjoyed the fact that no mixer was required too. I made it at night first day back at work so that was a blessing. Your cake looks great.

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  3. Your mini loaves look so fluffy. My one big cake was much more dense. I am glad that this was a make again recipe.

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  4. love those cute little loaves! i’m looking forward to making this one.

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  5. Your loaves are just so inviting! They look like something in a bakery. Great job :)

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