Tuesday, September 11, 2018

Smoothest, Silkiest, Creamiest, Tartest Lime Tart - Tuesdays with Dorie

The name says it all. This is truly the smoothest, silkiest, creamiest, tartest lime tart I've ever had, and I loved it!
The berry variation included the extra sweetness of plump, juicy blueberries that balanced the tartness of the lime filling perfectly. 
The recipe is from Dorie Greenspan's book Baking Chez Moi, made for Tuesdays with Dorie.

4 comments:

  1. Your tart looks wonderful. I look forward to making this.

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  2. Your lime tart has this smooth and attractive look to it, waiting to be eaten.

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  3. I like your blueberry addition, I might try that. I am making this for the weekend and can't wait.

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  4. I feel like every post I say the same things but I absolutely love your photos you take each time!! Soooo professional! I love it! I feel like we had the same response to the tart...everyone loved it!

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