I love finding quick and delicious ways to use up leftovers - egg whites in this case - and this recipe is one of them. The only other ingredients required are almond flour and sugar, and cinnamon if you wish.
The cookies aren't much to look at but they have wonderful texture with a crisp
exterior and a moist chewy centre. I wish I had omitted the optional
cinnamon to allow the delicate almond flavour to shine...next time.
The recipe is from Dorie Greenspan's book, Baking Chez Moi, made for Tuesdays with Dorie.