Tuesday, July 24, 2018

Vanilla Bean Sablés - Tuesdays with Dorie

These vanilla-flavoured, shortbread-like cookies are my latest bake from Dorie Greenspan's book, Baking Chez Moi. They turned out exactly as the author describes: sandy, buttery, sweet and just a little bit salty. What she fails to mention is that, despite their simplicity, they are highly addictive. Definitely a recipe to make again.
Visit Tuesdays with Dorie to see what everyone else baked.

Tuesday, July 10, 2018

Classic Fruit Tart - Tuesdays with Dorie

A sweet cookie crust and silky vanilla pastry cream, combined, created the perfect vehicle to showcase beautiful seasonal fruit in this fruit tart. 
I used local red berries and served it as part of our Canada Day celebration on July 1st. It was absolutely sensational!
The recipe for this Classic Fruit Tart is from Dorie Greenspan's book, Baking Chez Moi. Visit here to see what the other Tuesday with Dorie bakers are up to this week.