Tuesday, July 10, 2018

Classic Fruit Tart - Tuesdays with Dorie

A sweet cookie crust and silky vanilla pastry cream, combined, created the perfect vehicle to showcase beautiful seasonal fruit in this fruit tart. 
I used local red berries and served it as part of our Canada Day celebration on July 1st. It was absolutely sensational!
The recipe for this Classic Fruit Tart is from Dorie Greenspan's book, Baking Chez Moi. Visit here to see what the other Tuesday with Dorie bakers are up to this week.