Cookies from the book Baking Chez Moi were up this week at Tuesdays with Dorie. I was really looking forward to these ones which apparently taste like the Danish butter cookies in the blue tin and who doesn't like those?
The dough was easy to make but I had a problem shaping the cookies. The dough
was stiff and I really struggled to pipe it out. Apparently either really soft butter or warm hands helped with this, but I had neither in my cold kitchen.
Their finished texture was as described,
crisp followed by melt-in-your mouth, and they had a lovely vanilla flavour and the perfect balance of sweet and salt. Everyone enjoyed them and thought they were better than those Danish butter cookies in the blue tin.