Tuesday, April 10, 2018

Apple Matafan - Tuesdays with Dorie

This week's Tuesdays with Dorie project was a matafan from the book Baking Chez Moi, described by the author "as a cross between a crêpe and a griddle cake".
For something that consisted of just apples and a thin pancake batter, it was surprisingly filling and what was supposed to serve 6, easily served 8 in my house. It was nice and fruity and tasted particularly good with salted caramel.

9 comments:

  1. You had me at salted caramel. What a great idea!

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  2. It was very filling but delicious. Salted caramel sauce does sound good.

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  3. This looks so sunny and delicate. The salted caramel is over the top!

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  4. This seems to be a hit with everyone. Did you have leftovers? I am trying to decide if I should half the recipe or not.

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    1. I did have leftovers. It was quite dense on day 2 but flavour was still good. I reheated it in the microwave.

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  5. I bet this would be irresistible with salted caramel! It looks great.

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  6. I did enjoyed Dorie's potato matafan, you had me pulling out my copy of Baking Chez Moi to check out the recipe. Looks scrumptious!

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