A quick perusal of his online recipe library yielded many that I wanted to try. To start, I went with his non-traditional approach to serving some rather common vegetables: Italian-Style Spring Rolls.
I served the spring rolls with a tangy homemade marinara dipping sauce, a nice complement to the spicy filling. This was such a fun and delicious take on spring rolls. They made a great snack but I can see making them smaller and serving them as pre-dinner nibbles.
The recipe is from Gino's book Fantastico! and is available on his website here as well. Don't forget to visit CookbookCountdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray to see what else is cooking this month!