Thursday, March 29, 2018

Southwestern Cauliflower-Corn Cakes

These cakes make a fun and delicious vegetarian main or side would never know you're enjoying your vegetables eating these.
They include grainy mustard, chili powder, garlic and green onions (in place of chives) that are an excellent match for the cauliflower and make the corn flavour pop.

This is another great recipe from Canadian Living Healthy Family Meals, a book I'm really enjoying cooking from this month. The recipe is available on the Canadian Living website here if you would like to give it a try.

I'm sharing this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray.


  1. That is a delicious plate of corn cakes! I like all the ingredients used for these, sounds really good! Yum!

  2. I like this idea very much. Never thought about this combination. It is going to the TO DO list instantaneously.

  3. Third try at commenting here. I totally agree with Katin, a must do recipe!

    I enjoyed cooking from all three books of Gino's that I have. You might want to check out his latest book, details available at his website.


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