These cakes make a fun and delicious vegetarian main or side dish....you would never know you're enjoying your vegetables eating these.
They include grainy mustard, chili powder, garlic and green onions (in place of chives) that are an excellent match for the cauliflower and make the corn flavour pop.
This is another great recipe from Canadian Living Healthy Family Meals, a book I'm really enjoying cooking from this month. The recipe is available on the Canadian Living website here if you would like to give it a try.
I'm sharing this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray.