Comprising store-bought puff pastry layered with sugar and baked until crisp, and thick fruit jam, our latest bake from Baking Chez Moi couldn't have been easier to make.
I really enjoyed the construction process, and the resulting pastry had great texture and
flavour but don't let their size fool you...they were very rich. If I were to
make them again, I would make them half the size.
Visit here to see what the others made for Tuesdays with Dorie.