Tuesday, March 13, 2018

Pailles - Tuesdays with Dorie

Comprising store-bought puff pastry layered with sugar and baked until crisp, and thick fruit jam, our latest bake from Baking Chez Moi couldn't have been easier to make.
I really enjoyed the construction process, and the resulting pastry had great texture and flavour but don't let their size fool you...they were very rich. If I were to make them again, I would make them half the size.

Visit here to see what the others made for Tuesdays with Dorie.

9 comments:

  1. That's good to know that they came out so rich. I feel like puff pastry often sits pretty heavily in my stomach, so it makes sense. Thanks for the heads up!

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  2. I was wondering what these were, so it's great to see them in all their glory. They sound delicious!

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  3. These look amazing!! Can't wait to make them!

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  4. I will have to give these a try. Yours looks delicious!

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  5. Good to know they are easy to make and will keep the richness in mind.

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  6. these look lovely! looking forward to making them for next time.

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  7. They look amazing! I am looking forward to trying these next time :)

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  8. They look delicious and dainty. So perfectly formed! I it’s good to know about the size though. Thanks.

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