Saturday, February 24, 2018

Spicy Creole Chicken Burgers

I've been cooking from the cookbook Sara Moulton Cooks At Home this month and I have another standout recipe from it to share with you: chicken burgers flavoured with onions, sweet red pepper and a spicy Creole seasoning blend.
You can use store-bought seasoning in this recipe but this blend happens to use common ingredients so it's easy to toss together: hot paprika, cayenne pepper, garlic and onion powders, oregano, thyme, salt and pepper. 
Ground chicken can sometimes be a little bland but you would never describe these burgers that way...they were moist and delicious thanks to the spice mix that added a little bit of heat and lots of flavour. The accompanying tomato-corn salsa cooled everything down nicely.

The recipes for Turkey Burgers (I used ground chicken) with Tomato Corn Salsa, and Creole Spice Mix are on pages 86 and 348 respectively of the book Sara Moulton Cooks At Home and can also be found on the author's website here.

 
I'm participating again this month in CookbookCountdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray.

2 comments:

  1. The plate up looks amazing, such vabriant colors. The ingredients are so easily available in any pantry too. Thanks for the recipe link!

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  2. I do love chicken burgers and this looks like a winner. Looks especially delicious with the salsa topping!

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