Tuesday, January 23, 2018
Crunchy Granola - Tuesdays with Dorie
Our latest project from Baking Chez Moi for Tuesdays with Dorie certainly lived up to its name with wonderful crunch from the oats as well as nuts and seeds. I made some substitutions based on my pantry ingredients and personal preferences: maple syrup for honey, maple sugar for brown sugar, coconut oil for butter, pecans for almonds. I also added the pecans after 30 minutes of baking so they wouldn't burn and dried blueberries at the end.
Delicious! I'll definitely be making this again.