Tuesday, November 28, 2017

Desert Roses - Tuesday with Dorie

Very little effort (and no candy thermometer - yay!) was required in producing these little candy treats made with cornflakes, toasted nuts and dried fruit bound with rich chocolate.
I used only cherries and sliced almonds and followed the bonne idée and made half a batch with white chocolate. They were incredibly easy to make and so very good; everyone loved them.

This is the 74th recipe the Tuesdays with Dorie baking group has made from Dorie Greenspan's book Baking Chez Moi which means we've passed the half-way mark (we actually did that with the previous recipe but I only just realized it)...only 71 recipes to go!

Visit here to see what everyone else made this week.

3 comments:

  1. Yes, they were so easy and tasty. Love that you made both dark and white chocolate versions.

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  2. Great fun fact about the book. I look forward to finishing it. These were a hit with my crowd too.

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  3. Looks great. I´m doing them again today so easy to make and taste so great.

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