Tuesday, November 14, 2017

Brown Sugar Tart - Tuesdays with Dorie

This week's Tuesdays with Dorie project was a simple tart that required only a few ingredients apart from the baked tart shell: heavy cream, eggs, sea salt and lots of brown sugar. As you can imagine, it was very sweet.
There's only one person in my family who likes this kind of sugary custard tart and he was quite pleased that he had it all to himself (a half recipe that made a 6" tart). My husband had his first slice with homemade pear sorbet and enjoyed the rest plain.

5 comments:

  1. Your tart looks good. Mine was too dark for my taste.

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  2. Yours looks great. Did you fully bake the tart shell before you added the filling? I did mini versions also but it was much too dark for me.

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  3. At least your husband got a treat! I used the bacon and found it kind of funky.

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  4. This has got really cool reviews this week. I am making it with other desserts for a party this weekend. I guess it will help if I cut it in small pieces.

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  5. looks lovely! i'm going to give it a whirl for US thanksgiving tomorrow. i'll try and think of something to temper the sweetness a bit.

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