We're baking madeleines again this month at Tuesdays with Dorie. We've already tackled the excellent classic lemon flavour from Baking Chez Moi but I love a good marble cake so I was looking forward to this one.
Soft and tender, the little tea cakes had a very good ratio of vanilla
to chocolate, with neither overwhelming the other. A surprising addition was lime zest. Its fragrance was quite powerful during baking but its flavour was subtle and
added some interest. I really liked these but I think the lemon will always be my favourite.
To see what everyone else baked this week, visit here.