This week, I baked yet another tart for Tuesdays with Dorie. Based on the name, I was expecting something cloyingly sweet and sticky so this silky, not-too-sweet caramel custard baked in Dorie's never-fail cookie crust was a pleasantly delicious surprise.
It was easy to put together but I recommend skimming off the foam before baking. I didn't and had to hide the patchy surface under some grated chocolate, though with the dearth of chocolate in my latest TWD bakes, it was a welcome addition according to family ;)!
Visit here to see what the other bakers made from Dorie Greenspan's Baking Chez Moi.