It can be served plain, straight from the pan as a quick snack...
or dressed for Thanksgiving dinner with some maple syrup ice cream, salted caramel and toasted pecans.
Pumpkin Gingerbread Snacking Cake from Canadian Living magazine
Jackie's Maple Syrup Ice Cream from Dahlia Bakery Cookbook by Tom Douglas
Sweet and Salty Caramel from Baked Elements by Matt Lewis and Renato Poliafito