Tuesday, October 25, 2016

Custardy Apple Squares - Tuesdays with Dorie

This month's second project for Tuesdays with Dorie was a lovely dessert of apple strata bound by creamy custard. 
I used Honey Crisp, my favourite eating apple, which happily retained both its flavour and shape after baking. This dessert of thinly sliced apples and pancake-like batter was simple to prepare but was so very good. We loved it.

Visit here to see what the rest of the group baked from Dorie Greenspan's book Baking Chez Moi this week.

9 comments:

  1. Looks great. This was easy to make. Over where I live all apples are eather, red, green or yellow. They do not say what type of apple you are buying unless it comes pre-packed or with a sticker.

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  2. Yours turned out so beautifully browned!

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  3. Your apple squares look beautifully caramelized and delicios.

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  4. The edges have such great color!

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  5. This was a simple dessert. We enjoyed the pear tart much better.

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  6. Yours look perfect. Love how perfectly stacked your apples are.

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  7. Yum, yum, yum! Your picture makes me wish I had some right now!

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