Lemony baby cakes bursting with fresh raspberries was one of this month's fruity baking projects from Baking Chez Moi for Tuesdays with Dorie.
These little cakes had a very nice flavour but were quite dense and had that grittiness that comes with even the finely ground cornmeal used in this recipe. And despite their initial moistness, and all of the butter
and olive oil in them, they became stale quite quickly.
They were easy to make and were a little different from the usual so I'm glad I tried them but I think there are cake recipes out there that are more worthy of those delicious summer berries.