Soft-Centred Chocolate Teacup Cakes - Tuesdays with Dorie
This month, Tuesdays with Dorie is celebrating chocolate with two recipes from Baking Chez Moi. When I saw the direction voting was taking, I made sure to stock up on my favourites and that's what Dorie advises usingfor this recipe, chocolate you enjoy eating "straight up".
I'd never made a molten cake before and my family and I quite enjoyed this decadent dessert comprising a spongy cake surrounding a pool of dark, liquid chocolate with a white chocolate surprise hidden in its molten depths.
Rich and delicious, it would be ideal for special occasions, but as someone who prefers make-ahead desserts, I do wonder if this batter can be mixed in advance and baked when needed.... Did anyone in the group try that? Visit here to find out.