Delicious and easy to make, this dessert was another excellent chocolate-y choice for February from Dorie Greenspan's latest book Baking Chez Moi.
It was cool and silky (I think I'm finally getting the hang of this agar-agar business!) and the milk and cream mellowed the bittersweet chocolate and cocoa so the flavour approached that of a comforting mug of rich and creamy hot chocolate. My family and I enjoyed this lovely dessert topped with dulce de leche whipped cream and grated chocolate.
Visit here to see what the other Tuesdays with Dorie members made this week.