A lovely, moist cake with pretty fluted edges was one of the January Tuesdays with Dorie baking projects from Dorie Greenspan's latest book, Baking Chez Moi. It was very popular with most of the baking group's members who made it earlier in the month and I have little to add to their praise.
Made with carrots and tangerine juice and zest, it was deliciously fruity with a soft and fluffy texture. I was excited about the fresh ginger in the recipe but really couldn't detect it in the end. Oh well.....it was a big hit regardless and I'll definitely make it again but with extra ginger.