Tuesday, May 12, 2015

Nutella Buttons - Tuesdays with Dorie

Our Tuesdays with Dorie project this week was a sweet little treat that was as cute as its name implied: Nutella Buttons from Baking Chez Moi.
Made from a batter lightened with whipped egg whites, these were tender vanilla mini cakes that hid a Nutella surprise. I skipped the ganache and dipped some in melted milk chocolate and others in white with the white chocolate the clear favourite.....too easy to make and too good to eat not to repeat.

Visit here to see the other variations of these irresistible confections.

15 comments:

  1. Your mini cup cakes look so cute. They did not last long in our house.

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  2. Kind of wishing I had tried the melted white chocolate with these. They look really pretty and it sounds like they were pretty good too.

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  3. These look like they came from a bakery! Your cupcakes look really soft and delicious!

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  4. I love that you made them in both white chocolate and milk chocolate-topped versions! And it looks like you put in a nice serving of Nutella in here too. Wise woman! :)

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  5. I definitely need to make these again soon--WITH butter in the batter this time. Love how yours look!

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  6. Your buttons are just the cutest! They are almost too perfect to eat.

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  7. I like it that you frosted with both chocolates, they look adorable.

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  8. Hi Zosia,
    Your nutella buttons are just too cute! Your dipping are so perfectly done! These are yummy and are a hit with my kids too!

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  9. Hi Zosia,
    Your nutella buttons are just too cute! Your dipping are so perfectly done! These are yummy and are a hit with my kids too!

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  10. Hi Zosia,
    Your nutella buttons are just too cute! Your dipping are so perfectly done! These are yummy and are a hit with my kids too!

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  11. Looks like yours came out perfect. I liked that you did both toppings. I am going to try out I heart cooking clubs this month. Fingers crossed.

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  12. ohh...they look perfect! i'll take one of each!

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  13. Zosia, your buttons are perfect! How could they not be enjoyed!

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  14. Your buttons look perfect! I did different toppings too…we preferred the powdered sugar one. I think that way you get to experience all the flavors.

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  15. Came over to say hi and let you know that we miss you over at IHCC. You have been busy creating some gorgeous dishes as usual:) The Tuesdays with Dorie group is something I always wanted to participate in but never found the time for. Love the shrimp and chicken kebabs (the picture is actually making my mouth water).

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