Monday, March 9, 2015

Mushroom and Leek Galette - IHCC Mystery Box Madness

Ricotta layered with sautéed garlicky mushrooms flavoured with lemon zest and thyme, topped with sliced leeks and baked on a (store-bought) crisp pastry base...nothing could be easier to put together, and, it used four of this month's I Heart Cooking Clubs' Mystery Box ingredients. 
This tasty little tart recipe comes from Donna Hay's Fast, Fresh, Simple, a book so filled with winning recipes for when you're short on time it should be renamed Fast, Fresh, Delicious!

Visit IHCC to see how others used the challenge ingredients of mushrooms, leeks, thyme, ricotta, bacon, cucumber, cumin, apricots, pistachios, orange flower water.

6 comments:

  1. Hi Zosia, that looks very delicious! And sounds great, I like ricotta, garlic, mushrooms, leeks , all that love in a crisp pastry.

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  2. That looks good! I would welcome tarts like this anytime!

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  3. Ricotta, garlic and mushrooms can't possibly be bad, but like this they are even better!

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  4. Gorgeous dish! I do love that we had the same 4 ingredients but such different dishes. Too fun!

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  5. That one is definitely a winner. Love galettes because they are a much easier way to make pie!!!

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  6. Your puff pastry has just the right amount of color on it! An elegant little meal with beautiful presentation.

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