Delicious and surprisingly family friendly, though the sautéed onions and fennel had to be finely diced and the figs served on the side in order for it to be so, the pilaf of steamed bulgur and boiled kale was a very tasty and hearty dish. But it was the figs slowly roasted in honey and balsamic vinegar that made it truly special.
The five mystery box ingredients I didn't use were flour, buttermilk - sounds like the start of a yummy baked item, no? - prawns, potatoes and paprika. Visit here to see what everyone else made!