|Poor bird, such an undignified position.|
Garlic Potatoes, a recipe from the same book and suggested side dish consisting of potato pieces and whole garlic cloves coated with a little olive oil, roasted alongside the chicken.
The recipe worked with the whole bird as well as it did with pieces: the skin was bronzed and the meat was juicy and flavourful, and the garlicky potatoes were crisp with a fluffy centre. Another great chicken dinner!
I'm bringing this dish to I Heart Cooking Clubs' potluck and Kitchen Flavours' Cook-Your-Books this week. Visit here and here to see what everyone else made.