Our two years of baking from the King Arthur Flour website are at an end and for our final recipe, the Avid Baker's Challenge members have baked an über chocolatey treat, Dark Chocolate Éclairs!
Made from classic French Choux Pastry, the light, crisp shell of these delicious pastries was merely an
excuse to indulge in a silky, rich chocolate pastry cream filling and a smooth,
creamy, bittersweet chocolate ganache glaze. A chocoholic's dream dessert!
If you would like to give these decadent sweets a try, click on the recipe names for the links to KAF. And visit ABC to see the other bakers' creations.
Next month ABC begins a new challenge, baking from the blog Scientifically Sweet. It looks as though there will be new, fun baking adventures ahead!