The bread was quite tasty but not as holey as I thought it should have been, and it was strangely dry and lacking that chewy texture I associate with focaccia. I wonder if it would have benefited from an even slower rise overnight in the fridge after shaping, something I would have tried had I had the room for the sheet pan in the fridge - too many zucchini in there I think ;). Regardless, it worked as a base for the delicious roasted topping and the recipe did manage to put a dent in my zucchini stash!
The recipe can be found here if you'd like to try it. And do visit ABC to see everyone else's creations!