Iced "Vietnamese" Coffee
makes 3 servings
300ml strong hot coffee
60ml-75ml sweetened condensed milk to taste
I don't own a French drip coffee maker, but I do have an Italian Bialetti Moka Express which makes excellent coffee.
|a little battered from years of use but still loved ;)|
approx. 300ml cold water
4 tbsp/20g coffee, medium-dark roast, medium grind (finer than for drip but not as fine as for espresso. I use Lavazza, an Italian brand).
Meanwhile, add about 1 1/2 tbsp sweetened condensed milk to each of three glasses. Fill with ice.
When the coffee stops percolating, pour it immediately into the prepared glasses. Stir and enjoy!
Or, measure out 60 ml - 75ml sweetened condensed milk into a heat-proof container. Add hot coffee, stir until blended and serve right away, or cover and refrigerate to enjoy later.
I'm sharing this post with Cook-Your-Books hosted by Joyce of Kitchen Flavours. Visit here to see what else is cooking this month!