Nigel Slater's Summer Herb Roll, a recipe that can be found on his website, is the perfect vehicle for root vegetables left in their natural state. I used the carrots called for in the recipe and included some daikon radish - another root vegetable - as well as cucumbers, red pepper, mung bean noodles, chives, mint and coriander.
Light, crisp and refreshing, we really enjoyed these dipped in the accompanying sauce (with a little extra sweet chilli sauce added to mellow it out). Delicious!
Visit IHCC to see what other members made with Nigel Slater, our featured chef, for "rootie patootie" theme week!