Both dishes were simply flavoured but delicious - very family friendly fare - and something I would definitely make again.
- I used vegetable stock for the risotto, and omitted the butter added at the end of cooking
- next time, I'll skip flouring the fish bundles since it didn't help them to brown in the tomato sauce; the flour wasn't required to thicken the sauce; I broke some of the delicate rolls trying to turn them during cooking (I'm glad I used all of those toothpicks!), a step that wouldn't be necessary without the flour
Visit IHCC to see what everyone else made.